A unique gastronomic restaurant,
and a breathtaking view of the town of Saint-Paul
Perched on the slopes of Colle-sur-Loup at the entrance of Saint-Paul de Vence on the Côte d’Azur, the horizon plunging into the Mediterranean, bathed in light at the heart of the olive trees and vines of the eternal Provence, is revealed the Alain Llorca Restaurant, starred by the Michelin Guide .
Chef Alain Llorca invites you onto the restaurant terrace for a sampling of special local products as healthy as they are tasty. Eager regarding the experience to which he has invited you, his is one of the first faces you’ll see as you arrive, since he’s never too far from the spit roast...
Virginie Llorca, hostess, warmly welcomes you at lunch from tuesday to sunday [12:30pm to 2pm] and at dinner from tuesday to saturday [7:30pm to 10pm]. Make the most of a moment of pure pleasure at the Alain Llorca Restaurant.