Phone. 04 93 32 02 93

350 Route de Saint-PauL,
06480 La Colle-sur-Loup

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Alain Llorca's Gastronomic Restaurant in Saint-Paul de Vence

"Maître Restaurateur"" with family values

In French cuisine, the "Maître Restaurateur" (Master restaurateur) is a professional restaurateur with validated professional experience.
It comprises of a commitment known in the business to cooking with raw, fresh and seasonal products, integrating short supply circuits. In addition, it is the only title issued by the State in French catering.

Alain Llorca shares this rigor and taste for good and beautiful cuisine with members of the family. Virginie, his wife, Jean-Michel, his brother, Llorca Group’s pastry chef, and finally the last little Llorca, already ready to take on the torch, standing out among the greatest French cooks like her father before her.

Chef with a Mediterranean Heart

It is by these two words - gastronomy and well-being - that I frame my vision of the kitchen:
Gastronomy. I remain faithful to my grandmother's recipes - unmatched - while imagining new dishes. The two concepts should never be opposed but considered complementary. They require the respect of irreproachable quality.
Well-being. Gastronomy is an art that can reconcile the body with the spirit. Right now, the current restaurant clientele is looking for unique moments with a good meal that preserve their shape and balance by offering an extra dose of happiness.