Inspired by the Mediterranean and the sun of the eternal Riviera,
let yourself be moved by Chef Alain Llorca’s dishes
It is with great love for traditional Provencal ingredients that Chef Alain Llorca reveals their natural flavors and best harmonies.
Savor the region’s seasonal products [ceps, truffles, pumpkins, fish, shellfish] that our farmer, butcher, and fisherman friends offer us every day, sharing the same passion that drives Chef Llorca and his team for the beautiful and tasty cuisine of the South.
Jean-Michel Llorca, Pastry Chef, prepares a tray of refined and gourmet desserts for you every day. A moment of pure sweet pleasure.
Alain Llorca Restaurant